\n
D\u00fcnyan\u0131n prestijli restoran de\u011ferlendirme sistemlerinden\u00a0Michelin Rehberi<\/strong>\u00a02025 \u0130stanbul-\u0130zmir-Mu\u011fla se\u00e7kisi, Four Seasons Hotel Istanbul At The Bosphorus’ta d\u00fczenlenen t\u00f6renle a\u00e7\u0131kland\u0131. 2025 \u0130stanbul, \u0130zmir ve Mu\u011fla se\u00e7kisine ikisi Michelin y\u0131ld\u0131zl\u0131 olmak \u00fczere 32 yeni restoran dahil edildi. T\u00fcrkiye’deki tavsiye edilen mekan say\u0131s\u0131 \u0130stanbul’da 77, \u0130zmir’de 24 ve Mu\u011fla’da 31 olmak \u00fczere toplam 132’ye ula\u015ft\u0131.<\/p>\nMichelin Rehberi m\u00fcfetti\u015fleri taraf\u0131ndan yeni ke\u015ffedilen bu restoranlar aras\u0131nda 2’sine Michelin Y\u0131ld\u0131z\u0131, 8’ine Bib Gourmand ve 6’s\u0131na Michelin Ye\u015fil Y\u0131ld\u0131z verildi. Ayn\u0131 zamanda Michelin Rehberi 2023 ve 2024’te bir y\u0131ld\u0131z alan t\u00fcm restoranlar y\u0131ld\u0131zlar\u0131n\u0131 bu y\u0131l da muhafaza etti.<\/p>\n
Turk Fatih Tutak, iki y\u0131ld\u0131z\u0131n\u0131 koruyor<\/strong><\/h2>\nBu y\u0131l tek Michelin y\u0131ld\u0131z\u0131, \u0130stanbul’daki\u00a0Casa Lavanda<\/strong>‘ya ve \u0130zmir’deki\u00a0Nar\u0131mor<\/strong>‘a verildi. \u0130stanbul’da\u00a0Araka<\/strong>,\u00a0Arkestra<\/strong>,\u00a0Mikla<\/strong>,\u00a0Neolokal<\/strong>,\u00a0Nicole<\/strong>\u00a0ve\u00a0Sankai by Nagaya<\/strong>, Bodrum’da\u00a0Kitchen by Osman Sezener<\/strong>\u00a0ve\u00a0Ma\u00e7ak\u0131z\u0131<\/strong>, \u0130zmir’de\u00a0OD Urla<\/strong>,\u00a0Teruar Urla<\/strong>\u00a0ve\u00a0Vino Locale<\/strong>\u00a0y\u0131ld\u0131zlar\u0131n\u0131 korudu. Ayr\u0131ca, yerel mutfak sahnesinin zirvesinde yer alan \u0130stanbul’daki\u00a0Turk Fatih Tutak<\/strong>\u00a0iki Michelin y\u0131ld\u0131z\u0131 ile tavsiye edilmeye devam ediyor.<\/p>\nMichelin Rehberi se\u00e7kisinde \u00e7evreye duyarl\u0131 gastronomi konusunda en kararl\u0131 restoranlara verilen Ye\u015fil Y\u0131ld\u0131z bu y\u0131l, \u0130stanbul’da\u00a0Casa Lavanda<\/strong>‘n\u0131n yan\u0131nda\u00a0The Barn<\/strong>\u00a0ve\u00a0Telezz\u00fcz<\/strong>‘e, Mu\u011fla’da\u00a0Mezra Yal\u0131kavak<\/strong>\u00a0(Bodrum) ve\u00a0Agora Pansiyon<\/strong>\u00a0(Milas) ve \u0130zmir’deki\u00a0Asma Yapra\u011f\u0131<\/strong>\u00a0adl\u0131 i\u015fletmeciye takdim edildi.<\/p>\nBib Gourmand restoran say\u0131s\u0131 27’ye y\u00fckseldi<\/strong><\/h2>\nGurmeler ve gezginler taraf\u0131ndan takdir edilen bir derecelendirme olan Bib Gourmand \u00f6d\u00fcl\u00fcne de bu y\u0131l\u00a0Arka Ristorante Pizzeria<\/strong>,\u00a0Ali Ocakba\u015f\u0131<\/strong>,\u00a0Asl\u0131nda Meyhane<\/strong>,\u00a0Tatbak<\/strong>,\u00a0Araf \u0130stanbul<\/strong>,\u00a0Nazende Cadde<\/strong>,\u00a0Beynel<\/strong>, Ye\u015fil Y\u0131ld\u0131z \u00f6d\u00fcll\u00fc\u00a0Asma Yapra\u011f\u0131<\/strong>\u00a0ve\u00a0Agora Pansiyon<\/strong>\u00a0de\u011fer g\u00f6r\u00fcld\u00fc. Se\u00e7kiye yeni eklenen restoranlarla ve derecelerini bir y\u0131l daha koruyan restoranlarla birlikte 2025 se\u00e7kisinde Bib Gourmand restoran say\u0131s\u0131 \u0130stanbul’da 14, \u0130zmir’de 8, Mu\u011fla’da 5 olmak \u00fczere toplam 27’ye y\u00fckseldi.<\/p>\nMichelin Rehberi’ne tavsiye edilen i\u015fletmelere ise 22 restoran dahil oldu. \u0130zmir’den\u00a0Birinci Kordon Bal\u0131k Restoran<\/strong>,\u00a0Gula Urla<\/strong>,\u00a0Hus \u015earap\u00e7\u0131l\u0131k<\/strong>,\u00a0Kasap Fuat \u00c7e\u015fme<\/strong>,\u00a0Ortaya Ala\u00e7at\u0131<\/strong>\u00a0ve\u00a0Scappi<\/strong>, \u0130stanbul’dan\u00a0The Barn<\/strong>,\u00a0Telezz\u00fcz<\/strong>,\u00a0Apart\u0131man Yenik\u00f6y<\/strong>,\u00a0Herise \u0130stanbul<\/strong>\u00a0ve\u00a0Lokanta by Divan<\/strong>, Mu\u011fla’dan ise\u00a0Divia by Maksut A\u015fkar<\/strong>,\u00a0Barbarossa<\/strong>,\u00a0Karnas Vineyards<\/strong>,\u00a0Kornel<\/strong>,\u00a0Lucca By The Sea<\/strong>,\u00a0Oi Filoi<\/strong>,\u00a0Oro by Alfredo Russo<\/strong>,\u00a0Mori<\/strong>,\u00a0The Red Balloon Yal\u0131kavak<\/strong>\u00a0ve\u00a0Mezra Yal\u0131kavak<\/strong>\u00a0tavsiye listesinde yer ald\u0131.<\/p>\nYetenekli profesyoneller i\u00e7in \u00fc\u00e7 \u00f6zel \u00f6d\u00fcl<\/strong><\/h2>\nBu y\u0131l 2025 Michelin Sommelier \u00d6d\u00fcl\u00fc, y\u0131ld\u0131zl\u0131 OD Urla restoran\u0131n\u0131n sahibi\u00a0Yunus \u00d6zt\u00fcrk<\/strong>‘e takdim edildi. Michelin y\u0131ld\u0131zl\u0131 restoran Nicole’un servis ekibi de 2025 Michelin Servis \u00d6d\u00fcl\u00fc ile onurland\u0131r\u0131ld\u0131.<\/p>\n<\/p>\n
2025 Michelin Gen\u00e7 \u015eef \u00d6d\u00fcl\u00fc ise Bodrum’daki Ye\u015fil Y\u0131ld\u0131zl\u0131 Mezra Yal\u0131kavak restorandan\u00a0Serhat Do\u011framac\u0131<\/strong>‘n\u0131n oldu. Michelin Guide \u0130stanbul, \u0130zmir, Mu\u011fla’daki t\u00fcm restoran \u00f6nerilerine Michelin Guide internet sitesi ve mobil uygulamalar\u0131ndan eri\u015filebiliyor.<\/p>\nMichelin Ye\u015fil Y\u0131ld\u0131z\u0131 alan restoranlar\u00a0<\/strong><\/h2>\n\u0130stanbul\u00a0<\/strong><\/p>\n\n- Telezz\u00fcz – Bahtiyar B\u00fcy\u00fckduman<\/li>\n
<\/p>\n
- Casa Lavanda – Emre \u015een<\/li>\n
<\/p>\n
- The Barn – Bu\u011fra \u00d6zdemir<\/li>\n
\n<\/ul>\n
\u0130zmir\u00a0<\/strong><\/p>\n\n- Asma Yapra\u011f\u0131 – Ay\u015fe Nur M\u0131h\u00e7\u0131<\/li>\n
\n<\/ul>\n
Mu\u011fla<\/strong><\/p>\n\n- Agora Pansiyon – \u00d6zg\u00fcn Ser\u00e7in<\/li>\n
<\/p>\n
- Mezra Yal\u0131kavak – Serhat Do\u011framac\u0131<\/li>\n
\n<\/ul>\n
Bib Gourmand \u00f6d\u00fcl\u00fc alan restoranlar<\/strong><\/p>\n\u0130stanbul<\/strong><\/p>\n\n- Ali Ocakba\u015f\u0131<\/li>\n
<\/p>\n
- Araf \u0130stanbul\u00a0<\/li>\n
<\/p>\n
- Nazende Cadde<\/li>\n
<\/p>\n
- Tatbak<\/li>\n
\n<\/ul>\n
\u0130zmir\u00a0<\/strong><\/p>\n\n- Asl\u0131nda Meyhane<\/li>\n
<\/p>\n
- Asma Yapra\u011f\u0131<\/li>\n
\n<\/ul>\n
Mu\u011fla\u00a0<\/strong><\/p>\n\n- Agora Pansiyon\u00a0<\/li>\n
<\/p>\n
- Beynel\u00a0<\/li>\n
<\/p>\n
- Arka Ristorente Pizzeria Bodrum<\/li>\n
\n<\/ul>\n
Tavsiye listesine eklenen restoranlar<\/strong><\/h2>\n\u0130stanbul\u00a0<\/strong><\/p>\n\n- The Barn – Bu\u011fra \u00d6zdemir<\/li>\n
<\/p>\n
- Telezz\u00fcz – Bahtiyar B\u00fcy\u00fckduman<\/li>\n
<\/p>\n
- Apart\u0131man Yenik\u00f6y – Bur\u00e7ak Kazdal<\/li>\n
<\/p>\n
- \u00c7ok \u00c7ok Pera – Khun Nuch<\/li>\n
<\/p>\n
- Herise \u0130stanbul – Bahad\u0131r Bo\u011fat\u0131r, Asude Ak\u0131nl\u0131 Bo\u011fat\u0131r<\/li>\n
<\/p>\n
- Lokanta by Divan – Volkan Ar\u0131k<\/li>\n
\n<\/ul>\n
\u0130zmir\u00a0<\/strong><\/p>\n\n- Birinci Kordon Bal\u0131k Restoran – Muhammet \u0130nce<\/li>\n
<\/p>\n
- Gula Urla – Miray \u00c7anl\u0131<\/li>\n
<\/p>\n
- Hus \u015earap\u00e7\u0131l\u0131k – Efe \u00d6zba\u015f, Nur \u00d6zcan, Do\u011fukan Buyruk<\/li>\n
<\/p>\n
- Kasap Fuat \u00c7e\u015fme – Serhat Yelmen<\/li>\n
<\/p>\n
- Ortaya Ala\u00e7at\u0131 – Burakhan Ak\u00e7e<\/li>\n
<\/p>\n
- Scappi – Antonio Dimitri<\/li>\n
\n<\/ul>\n
Mu\u011fla\u00a0<\/strong><\/p>\n\n- D\u0131v\u0131a By Maksut A\u015fkar – Maksut A\u015fkar<\/li>\n
<\/p>\n
- Barbarossa – D\u0131m\u0131tris Nikolis<\/li>\n
<\/p>\n
- Karnas Vineyards – Asl\u0131 Mutlu<\/li>\n
<\/p>\n
- Kornel – Zi\u015fan Alt\u0131ncaba<\/li>\n
<\/p>\n
- Lucca By The Sea – Tuncay U\u00e7ar<\/li>\n
<\/p>\n
- O\u0131 Filoi – Volkan Akdamar<\/li>\n
<\/p>\n
- Oro By Alfredo Russo – Andrea Rossa<\/li>\n
<\/p>\n
- Mori – Sinan Yumuk<\/li>\n
<\/p>\n
- The Red Balloon Yal\u0131kavak – Ula\u015f Durmaz<\/li>\n
<\/p>\n
- Mezra Yal\u0131kavak – Serhat Do\u011framac\u0131\u00a0 \u00a0<\/li>\n
\n<\/ul>\n
Michelin Y\u0131ld\u0131z\u0131 nedir?<\/strong><\/h2>\nMichelin Rehberi\u2019nin yer ald\u0131\u011f\u0131 \u00fclkelerde her y\u0131l a\u00e7\u0131klanan y\u0131ld\u0131zlar, kullan\u0131lan malzemelerin kalitesi, tatlar\u0131n uyumu, pi\u015firme tekniklerinin ustal\u0131\u011f\u0131, \u015fefin karakterinin restorana yans\u0131mas\u0131, men\u00fcde zaman i\u00e7inde istikrarl\u0131 bir ba\u015far\u0131 g\u00f6sterilmesi gibi unsurlar g\u00f6z \u00f6n\u00fcne al\u0131narak restoranlara da\u011f\u0131t\u0131l\u0131yor.<\/p>\n
Bir Michelin Y\u0131ld\u0131z\u0131, \u00e7ok iyi malzemelerin kullan\u0131ld\u0131\u011f\u0131, y\u00fcksek standartta ve belirli bir istikrarda yemeklerin pi\u015firildi\u011fi restoranlara veriliyor. \u0130ki Michelin Y\u0131ld\u0131z\u0131, restoran\u0131n \u015fefinin karakterinin ve yetene\u011finin yemeklere yans\u0131d\u0131\u011f\u0131 durumlarda takdim ediliyor. \u00dc\u00e7 Michelin Y\u0131ld\u0131z\u0131 ise kariyerinin zirvesinde olan ve yemek pi\u015firme y\u00f6ntemi bir sanata d\u00f6n\u00fc\u015fen \u015feflerin y\u00f6netti\u011fi restoranlara lay\u0131k g\u00f6r\u00fcl\u00fcyor.<\/p>\n
\u00a0<\/p>\n
\n AA\n <\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
D\u00fcnyan\u0131n en prestijli restoran de\u011ferlendirme sistemlerinden biri olan Michelin Rehberi’nin 2025 T\u00fcrkiye se\u00e7kisi a\u00e7\u0131kland\u0131. T\u00fcrkiye’de Michelin y\u0131ld\u0131zl\u0131 restoran say\u0131s\u0131 14’e y\u00fckselirken, Eski MasterChef T\u00fcrkiye \u015fampiyonu Serhat Do\u011framac\u0131 da listeye girmeyi ba\u015fard\u0131. D\u00fcnyan\u0131n prestijli restoran de\u011ferlendirme sistemlerinden\u00a0Michelin Rehberi\u00a02025 \u0130stanbul-\u0130zmir-Mu\u011fla se\u00e7kisi, Four Seasons Hotel Istanbul At The Bosphorus’ta d\u00fczenlenen t\u00f6renle a\u00e7\u0131kland\u0131. 2025 \u0130stanbul, \u0130zmir ve Mu\u011fla se\u00e7kisine […]<\/p>\n","protected":false},"author":1,"featured_media":19328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-19327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","category-gundem"],"yoast_head":"\n
2025'in Michelin y\u0131ld\u0131zlar\u0131 da\u011f\u0131t\u0131ld\u0131: Listede MasterChef \u015fampiyonu da var - Milli Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/millihaber.com.tr\/?p=19327\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025'in Michelin y\u0131ld\u0131zlar\u0131 da\u011f\u0131t\u0131ld\u0131: Listede MasterChef \u015fampiyonu da var - Milli Haber\" \/>\n<meta property=\"og:description\" content=\"D\u00fcnyan\u0131n en prestijli restoran de\u011ferlendirme sistemlerinden biri olan Michelin Rehberi’nin 2025 T\u00fcrkiye se\u00e7kisi a\u00e7\u0131kland\u0131. T\u00fcrkiye’de Michelin y\u0131ld\u0131zl\u0131 restoran say\u0131s\u0131 14’e y\u00fckselirken, Eski MasterChef T\u00fcrkiye \u015fampiyonu Serhat Do\u011framac\u0131 da listeye girmeyi ba\u015fard\u0131. D\u00fcnyan\u0131n prestijli restoran de\u011ferlendirme sistemlerinden\u00a0Michelin Rehberi\u00a02025 \u0130stanbul-\u0130zmir-Mu\u011fla se\u00e7kisi, Four Seasons Hotel Istanbul At The Bosphorus’ta d\u00fczenlenen t\u00f6renle a\u00e7\u0131kland\u0131. 2025 \u0130stanbul, \u0130zmir ve Mu\u011fla se\u00e7kisine […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/millihaber.com.tr\/?p=19327\" \/>\n<meta property=\"og:site_name\" content=\"Milli Haber\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-06T08:47:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/millihaber.com.tr\/wp-content\/uploads\/2024\/12\/01-wube_cover-740x420.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"admins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327\"},\"author\":{\"name\":\"admins\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/#\\\/schema\\\/person\\\/ce25ff78bd50c3fcd185fb298962da20\"},\"headline\":\"2025’in Michelin y\u0131ld\u0131zlar\u0131 da\u011f\u0131t\u0131ld\u0131: Listede MasterChef \u015fampiyonu da var\",\"datePublished\":\"2024-12-06T08:47:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327\"},\"wordCount\":973,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/millihaber.com.tr\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/01-wube_cover-740x420.jpg\",\"articleSection\":{\"1\":\"G\u00fcndem\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327\",\"url\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=19327\",\"name\":\"2025'in Michelin y\u0131ld\u0131zlar\u0131 da\u011f\u0131t\u0131ld\u0131: Listede MasterChef \u015fampiyonu da var - 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