{"id":27600,"date":"2025-03-29T04:50:19","date_gmt":"2025-03-29T04:50:19","guid":{"rendered":"https:\/\/millihaber.com.tr\/2025\/03\/29\/baklava-ve-kadayifta-lezzetin-sirri-serbetinde-sakli\/"},"modified":"2025-03-29T04:50:19","modified_gmt":"2025-03-29T04:50:19","slug":"baklava-ve-kadayifta-lezzetin-sirri-serbetinde-sakli","status":"publish","type":"post","link":"https:\/\/millihaber.com.tr\/?p=27600","title":{"rendered":"Baklava ve kaday\u0131fta lezzetin s\u0131rr\u0131 \u015ferbetinde sakl\u0131"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-text-id=\"269642\" property=\"articleBody\">\n<p>Bayram \u00f6ncesinde ba\u015fta <strong>baklava<\/strong> ve kaday\u0131f olmak \u00fczere geleneksel tatl\u0131lar\u0131n yap\u0131ld\u0131\u011f\u0131 yerlerde al\u0131\u015fveri\u015f hareketlili\u011fi ya\u015fan\u0131rken, esnaf da yo\u011funla\u015fan sipari\u015fleri yeti\u015ftirmeye \u00e7al\u0131\u015f\u0131yor.<\/p>\n<p>Ankara&#8217;daki Tatl\u0131c\u0131 S\u0131tk\u0131 Usta&#8217;n\u0131n i\u015fletmecisi Yusuf Altunbay, AA muhabirine, her y\u0131l oldu\u011fu gibi bu y\u0131l da bayram \u00f6ncesinde geleneksel ve so\u011fuk baklava ile kaday\u0131fa talebin yo\u011fun oldu\u011funu s\u00f6yledi.<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138863\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138863.jpg\"\/><\/p>\n<p>Mesailerinin yo\u011funla\u015ft\u0131\u011f\u0131n\u0131 dile getiren Altunbay, baklava ve kaday\u0131f\u0131n yap\u0131m\u0131na ili\u015fkin p\u00fcf noktalar\u0131n\u0131 anlatt\u0131.<\/p>\n<p>Altunbay, s\u0131cak sac \u00fczerine d\u00f6kt\u00fckleri hamurla kaday\u0131f\u0131n haz\u0131rl\u0131k a\u015famas\u0131n\u0131n ba\u015flad\u0131\u011f\u0131n\u0131 belirterek, sac\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n do\u011fru ayarlanmas\u0131n\u0131n \u00f6nemini vurgulad\u0131. Kaday\u0131f\u0131n asl\u0131n\u0131n &#8220;burma cevizli&#8221; ad\u0131 verilen \u00e7e\u015fidi oldu\u011funu bildiren Altunbay, di\u011fer \u00e7e\u015fitlerin sonradan talep g\u00f6rmeye ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138853\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138853.jpg\"\/><\/p>\n<p>Son y\u0131llarda f\u0131st\u0131kl\u0131 kaday\u0131fa da ilginin artt\u0131\u011f\u0131na i\u015faret eden Altunbay, kaymakl\u0131 f\u0131st\u0131kl\u0131 ve f\u0131st\u0131kl\u0131 parmak kaday\u0131f\u0131n da talep g\u00f6ren \u00e7e\u015fitler aras\u0131nda yer ald\u0131\u011f\u0131na vurgu yapt\u0131.<\/p>\n<p>&#8220;G\u00fcnl\u00fck 2 bin tepsi baklava \u00fcretiliyor&#8221;<br \/>Altunbay, bayram \u00f6ncesi baklava \u00fcretiminin de t\u00fcm h\u0131z\u0131yla devam etti\u011fini, g\u00fcnl\u00fck \u00fcretimin 2 bin tepsiye ula\u015ft\u0131\u011f\u0131n\u0131 ifade ederek, \u00fcr\u00fcn\u00fcn haz\u0131rl\u0131k a\u015famas\u0131n\u0131 anlatt\u0131.<\/p>\n<p>Makineden \u00e7\u0131kart\u0131lan ince hamurun tek tek tepsiye yerle\u015ftirildi\u011fini belirten Altunbay, kat kat tepsiye al\u0131nan bu hamurlar\u0131n kesme i\u015fleminden sonra ya\u011fland\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138867\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138867.jpg\"\/><\/p>\n<div class=\"post-flash\">\n        <!--\n\n<h3 class=\"post-flash__title\">G&ouml;zden ka&ccedil;&#305;rmay&#305;n<\/h3>\n\n--><br \/>\n                <a href=\"https:\/\/www.habervakti.com\/cigkofte-bayiligi-almak-mantikli-mi-karli-bir-is-modeli-olarak-cigkofte-sektoru\" class=\"post-flash__content\" target=\"_self\" title=\"\u00c7i\u011fk\u00f6fte Bayili\u011fi Almak Mant\u0131kl\u0131 m\u0131? K\u00e2rl\u0131 Bir \u0130\u015f Modeli Olarak \u00c7i\u011fk\u00f6fte Sekt\u00f6r\u00fc\" style=\"background-color: #A61C1E\"><br \/>\n            <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/habervakticom.teimg.com\/crop\/250x150\/habervakti-com\/uploads\/2025\/03\/cigkofte.jpg\" alt=\"\u00c7i\u011fk\u00f6fte Bayili\u011fi Almak Mant\u0131kl\u0131 m\u0131? K\u00e2rl\u0131 Bir \u0130\u015f Modeli Olarak \u00c7i\u011fk\u00f6fte Sekt\u00f6r\u00fc\" width=\"231\" height=\"140\" class=\"content-paragraph-image\"\/><br \/>\n            <span class=\"post-flash__heading\"><br \/>\n                <span class=\"post-flash__h4\">\u00c7i\u011fk\u00f6fte Bayili\u011fi Almak Mant\u0131kl\u0131 m\u0131? K\u00e2rl\u0131 Bir \u0130\u015f Modeli Olarak \u00c7i\u011fk\u00f6fte Sekt\u00f6r\u00fc<\/span><br \/>\n            <\/span><br \/>\n        <\/a>\n            <\/div>\n<p>Altunbay, baklavan\u0131n me\u015fhur \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131n elde edilebilmesi i\u00e7in hamurun, eklenen ya\u011f\u0131 i\u00e7ine tamamen \u00e7ekmesinin \u00f6nemli oldu\u011funu dile getirdi.<\/p>\n<p>Haz\u0131rlanan baklavan\u0131n 195-200 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 40 dakika pi\u015firildi\u011fine i\u015faret eden Altunbay, hem baklava hem de kaday\u0131f yap\u0131m\u0131n\u0131n p\u00fcf noktalar\u0131na ili\u015fkin \u015funlar\u0131 s\u00f6yledi:<\/p>\n<p>&#8220;Kaday\u0131f\u0131n \u015ferbetinin so\u011fuk, kendisinin s\u0131cak, baklavan\u0131n ise hem \u015ferbetinin hem de kendisinin s\u0131cak olmas\u0131 gerekiyor. Bu nedenle baklavay\u0131 f\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131m\u0131z gibi s\u0131cak \u015ferbeti \u00fczerine d\u00f6kmemiz laz\u0131m. Bu i\u015flemi biraz geciktirmemiz baklavay\u0131 bozabilir.&#8221;<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138851\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138851.jpg\"\/><\/p>\n<p>&#8220;Baklavay\u0131 g\u00fcvenilir yerlerden al\u0131n&#8221;<br \/>Altunbay, baklavan\u0131n g\u00fcvenilir i\u015fletmelerden al\u0131nmas\u0131n\u0131n \u00f6nemine vurgu yaparak, \u015funlar\u0131 kaydetti:<\/p>\n<p>&#8220;Baklavan\u0131n i\u00e7ine f\u0131st\u0131k yerine bezelye ya da \u0131spanak kullan\u0131labiliyor. Bu nedenle g\u00fcvenilir yerlerden al\u0131nmas\u0131 \u00f6nemli. Ya\u011f ve \u015feker de \u00f6nemli etkenlerden \u00e7\u00fcnk\u00fc glikoz kullan\u0131labiliyor. Tatl\u0131y\u0131 yedikten sonra mide yanmas\u0131 veya bo\u011fazda bir yanma hissiyat\u0131 oluyorsa, o tatl\u0131n\u0131n ya\u011f\u0131nda ya da \u015fekerinde bir s\u0131k\u0131nt\u0131 vard\u0131r. Taze baklava, g\u00f6r\u00fcnt\u00fcs\u00fcnde de anla\u015f\u0131labilir. Bayat baklavada matla\u015fm\u0131\u015f, solmu\u015f bir g\u00f6r\u00fcnt\u00fc oluyor.&#8221;<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138841\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138841.jpg\"\/><\/p>\n<p>Taklit ve ta\u011f\u015fi\u015f \u00fcr\u00fcnleri ilgili bakanl\u0131klar\u0131n kontrol ettiklerini an\u0131msatan Altunbay, vatanda\u015flar\u0131n da tatl\u0131 al\u0131rken dikkatli olmalar\u0131 gerekti\u011fini belirtti.<\/p>\n<p>Altunbay, bayram i\u00e7in hem fiziki hem de \u00e7evrim i\u00e7i sat\u0131\u015flar\u0131n h\u0131zland\u0131\u011f\u0131n\u0131 dile getirerek, f\u0131st\u0131kl\u0131 baklavan\u0131n kilosunun 1000 lira, cevizli baklavan\u0131n kilosunun 900 lira, so\u011fuk baklavan\u0131n kilosunun ise 1050 liradan, kaday\u0131f\u0131n kilosunun ise \u00e7e\u015fidine g\u00f6re 900-980 liradan sat\u0131\u015fa sunuldu\u011funu kaydetti.<\/p>\n<p><img decoding=\"async\" alt=\"06 2025 10 M A R T 03 20250328 2 68334347 111138866\" class=\"detail-photo img-fluid\" src=\"https:\/\/habervakticom.teimg.com\/habervakti-com\/uploads\/2025\/03\/06-2025-10-m-a-r-t-03-20250328-2-68334347-111138866.jpg\"\/><\/p>\n<p>&#8220;Ailece Antep f\u0131st\u0131kl\u0131 baklavay\u0131 tercih ediyoruz&#8221;<br \/>Bayram i\u00e7in tatl\u0131 al\u0131\u015fveri\u015fine \u00e7\u0131kan Emrah Arslan da baklavan\u0131n damak tad\u0131na uygun oldu\u011funu dile getirerek, &#8220;G\u00fczel bir ramazan ay\u0131 ge\u00e7irdik. Bayram\u0131n vazge\u00e7ilmezi de baklava. Ben sultan baklavas\u0131n\u0131 seviyorum, ailece de Antep f\u0131st\u0131kl\u0131 baklavay\u0131 tercih ediyoruz.&#8221; dedi.<\/p>\n<p>G\u00f6kay Demirci de bayramda tatl\u0131 sipari\u015fini verece\u011fini s\u00f6yleyerek, f\u0131st\u0131kl\u0131 ve midye baklava \u00e7e\u015fidini tercih etti\u011fini dile getirdi.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.habervakti.com\/baklava-ve-kadayifta-lezzetin-sirri-serbetinde-sakli\"> Milli Haber<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bayram \u00f6ncesinde ba\u015fta baklava ve kaday\u0131f olmak \u00fczere geleneksel tatl\u0131lar\u0131n yap\u0131ld\u0131\u011f\u0131 yerlerde al\u0131\u015fveri\u015f hareketlili\u011fi ya\u015fan\u0131rken, esnaf da yo\u011funla\u015fan sipari\u015fleri yeti\u015ftirmeye \u00e7al\u0131\u015f\u0131yor. Ankara&#8217;daki Tatl\u0131c\u0131 S\u0131tk\u0131 Usta&#8217;n\u0131n i\u015fletmecisi Yusuf Altunbay, AA muhabirine, her y\u0131l oldu\u011fu gibi bu y\u0131l da bayram \u00f6ncesinde geleneksel ve so\u011fuk baklava ile kaday\u0131fa talebin yo\u011fun oldu\u011funu s\u00f6yledi. Mesailerinin yo\u011funla\u015ft\u0131\u011f\u0131n\u0131 dile getiren Altunbay, baklava [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baklava ve kaday\u0131fta lezzetin s\u0131rr\u0131 \u015ferbetinde sakl\u0131 - Milli Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/millihaber.com.tr\/?p=27600\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baklava ve kaday\u0131fta lezzetin s\u0131rr\u0131 \u015ferbetinde sakl\u0131 - Milli Haber\" \/>\n<meta property=\"og:description\" content=\"Bayram \u00f6ncesinde ba\u015fta baklava ve kaday\u0131f olmak \u00fczere geleneksel tatl\u0131lar\u0131n yap\u0131ld\u0131\u011f\u0131 yerlerde al\u0131\u015fveri\u015f hareketlili\u011fi ya\u015fan\u0131rken, esnaf da yo\u011funla\u015fan sipari\u015fleri yeti\u015ftirmeye \u00e7al\u0131\u015f\u0131yor. Ankara&#8217;daki Tatl\u0131c\u0131 S\u0131tk\u0131 Usta&#8217;n\u0131n i\u015fletmecisi Yusuf Altunbay, AA muhabirine, her y\u0131l oldu\u011fu gibi bu y\u0131l da bayram \u00f6ncesinde geleneksel ve so\u011fuk baklava ile kaday\u0131fa talebin yo\u011fun oldu\u011funu s\u00f6yledi. Mesailerinin yo\u011funla\u015ft\u0131\u011f\u0131n\u0131 dile getiren Altunbay, baklava [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/millihaber.com.tr\/?p=27600\" \/>\n<meta property=\"og:site_name\" content=\"Milli Haber\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-29T04:50:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/millihaber.com.tr\/wp-content\/uploads\/2025\/03\/baklava-aa-5467-740x420.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"864\" \/>\n\t<meta property=\"og:image:height\" content=\"486\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"admins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600\"},\"author\":{\"name\":\"admins\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/#\\\/schema\\\/person\\\/ce25ff78bd50c3fcd185fb298962da20\"},\"headline\":\"Baklava ve kaday\u0131fta lezzetin s\u0131rr\u0131 \u015ferbetinde sakl\u0131\",\"datePublished\":\"2025-03-29T04:50:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600\"},\"wordCount\":687,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/millihaber.com.tr\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/baklava-aa-5467-740x420.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600\",\"url\":\"https:\\\/\\\/millihaber.com.tr\\\/?p=27600\",\"name\":\"Baklava ve kaday\u0131fta lezzetin s\u0131rr\u0131 \u015ferbetinde sakl\u0131 - 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